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The family of roses in general is one of the oldest of the plant kingdom. In fact, it is reported that 30 million-year-old rose fossils have been found in America. It includes over 200 species that are widely found in Europe, Asia, the Middle East and North America.

Rosa Damascena Mill. Is the most important species in the family. It is a native plant of the Middle East with a central development area of its diversity in Damascus. Its cultivation is known in Iran, which is also considered a region of origin of this species.

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Αιθέριο έλαιο Τριαντάφυλλο Βιολογικό Rosa Damascena Αιθέριο έλαιο Μελισσόχορτο Βιολογικό Βιολογικό Τσάι του Βουνού ματσάκι Βιολογικό Τσάι του Βουνού ματσάκι
AvailabilityIn stock
Species,
TypeRosa Damascena
Weight30gr, 50gr
OriginGreece

Description

The properties of Rose Damascena :

  • First of all rose damascena as drinking, is known for its detoxifying, analgesic properties.
  • As well as its ability to relieve stomach pains and act against constipation.
  • Eventually, flower infusions are particularly effective due to their antimicrobial and astringent action.
  • Then, as the warm beverage relieves sore throat and irritated tonsils.
  • They helps in bronchitis, pharyngitis and is an excellent tonic for the cardiovascular and nervous system.
  • And even more important is their regulatory action with regard to the hormonal system.
  • In addition, they relaxe from stress and helps in insomnia while doing good in cases of depression (antidepressant).
  • As a compress, they are septic and skin tonic, ideal for oily and acne skins.
  • Next inspiration is bath with rose petals are an excellent means of relieving stress, depression and other nervous illnesses, revitalizing and renewing the skin and relieving rheumatism, while dried rose petals help effectively in headaches and dizziness.
  • Additionally, the rose can give wonderful fragrance to beverages instead of other sweeteners such as sugar or honey, to use it for hot or cold beverages, liqueurs and sweets or to put it in sauces.
  • On the other hand, you can use it in soups and cooked vegetables where we should be careful because only a small quantity is needed, so that our food is not too sweet.